Course details

[Lunch] Specialite. Lunch *If you select this, you will be booked for the same lunch for one group.

5000 Yen(Tax included)

  • 5items
  • 1persons-

Lunch course starting from April 1st.If you select this option, your group will all be booked for the specialty lunch.Please choose the type of pasta you would like after your visit.※The photograph is an image.

Course menu

■ Cold appetizer plate

Cold cauliflower potage

Cherry salmon agrodolce

Seasonal fruits and prosciutto in Shiraae style

Bagna cauda

■ Hot dish plate

Rape blossom quiche

Braised pork tongue and olives

Amago Frito and Pickles

Grilled pate de campagne

■ Pasta

Polpettini (Italian meatballs in tomato sauce)

or

Spanish mackerel with anchovy cream

*Please choose one.

Main

Charbroiled black wagyu beef lean meat

■ Coffee

Coffee or tea

*Contents may change due to procurement reasons.

Reservation reception time
11:30~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hr 25 min
Reservation deadline
Until 13:00 on the day of your visit

2025/04/01 update