Course details
[Lunch] MAIN. Lunch *If you select this, you will be booked for one group's main lunch.
![[Lunch] MAIN. Lunch *If you select this, you will be booked for one group's main lunch.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yjontgk5/53765495/dseg_w340h340.jpg)
3500 yen(Tax included)
- 5items
- 1persons-
Lunch course starting from April 1st.If you select this option, your group will all be booked for the main lunch.Please choose your pasta and main dish after your visit.※The photograph is an image.
Course menu
■ Cold appetizer plate
Cold cauliflower potage
Cherry salmon agrodolce
Seasonal fruits and prosciutto in Shiraae style
Bagna cauda
■ Hot dish plate
Rape blossom quiche
Braised pork tongue and olives
Amago Frito and Pickles
Grilled pate de campagne
■ Pasta
Polpettini (Italian meatballs in tomato sauce)
or
Spanish mackerel with anchovy cream
*Please choose one.
Main
Pan-fried sea bass with organic carrot sauce
or
Itoshima Zero ONE Pork Charcoal Grilled with Marsala Wine Sauce
<Upgrade to charcoal-grilled Kuroge Wagyu beef for an additional 1,500 yen>
*Please choose one.
■ Coffee
Coffee or tea
*Contents may change due to procurement reasons.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hr 25 min
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2025/04/01 update
